View Pit Stop page for race #52 by sasafras0818 — Ghost race
View profile for Stephen (sasafras0818)
| Official speed | 70.39 wpm (75.52 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2017 2:33:16am UTC |
| Race Finish | March 29, 2017 2:34:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jgonzalez731 (68.28 wpm) 3. stimo (68.24 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |