View Pit Stop page for race #52 by llwnr — Ghost race
View profile for Tetrio (llwnr)
| Official speed | 63.53 wpm (37.78 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 1:27:04pm UTC |
| Race Finish | February 28, 2017 1:27:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. jgschu40 (49.40 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |