View Pit Stop page for race #52 by keypastry — Ghost race
View profile for KeyPastry (keypastry)
| Official speed | 84.69 wpm (48.74 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 10:40:14pm UTC |
| Race Finish | January 20, 2021 10:41:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. thedirtysouth (79.05 wpm) 5. zbrunner1 (69.81 wpm) |
| Accuracy | 97.0% |
| Points | 87.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |