View Pit Stop page for race #52 by fucboi6969 — Ghost race
View profile for josh (fucboi6969)
| Official speed | 58.62 wpm (70.01 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 8:55:30pm UTC |
| Race Finish | December 17, 2018 8:56:40pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 47.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |