View Pit Stop page for race #52 by evan7n1 — Ghost race
View profile for rudolf (evan7n1)
| Official speed | 57.95 wpm (71.23 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2021 4:43:44am UTC |
| Race Finish | August 5, 2021 4:44:55am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 59.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |