View Pit Stop page for race #52 by epreezy — Ghost race
View profile for Eric (epreezy)
| Official speed | 71.32 wpm (33.65 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 6:56:02pm UTC |
| Race Finish | February 23, 2016 6:56:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jonriklan (67.06 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |