View Pit Stop page for race #52 by elisuri_10 — Ghost race
View profile for Elizabeth Suriel Cruz (elisuri_10)
| Official speed | 39.95 wpm (60.08 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2025 2:33:21pm UTC |
| Race Finish | March 15, 2025 2:34:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. speed_o_sound (24.79 wpm) |
| Accuracy | 99.0% |
| Points | 21.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |