View Pit Stop page for race #5199 by nuh_dvorak — Ghost race
View profile for NUH_DVORAK (nuh_dvorak)
| Official speed | 73.52 wpm (55.82 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2012 9:59:14am UTC |
| Race Finish | April 21, 2012 10:00:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gajuwakaghajini (67.42 wpm) 3. vampire16 (50.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |