View Pit Stop page for race #519 by unc_tarheel — Ghost race
View profile for theJuice (unc_tarheel)
Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
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Race Start | November 8, 2012 5:41:46am UTC |
Race Finish | November 8, 2012 5:42:19am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. dancindazed (86.87 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |