View Pit Stop page for race #519 by sylptic — Ghost race
View profile for Sylptic (sylptic)
| Official speed | 115.86 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 7:50:44am UTC |
| Race Finish | January 18, 2021 7:51:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. terminator_typer (116.05 wpm) 3. mattymarsh (85.51 wpm) |
| Accuracy | 98.0% |
| Points | 61.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |