View Pit Stop page for race #519 by loganft — Ghost race
View profile for Logan (loganft)
| Official speed | 81.00 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2018 9:18:40pm UTC |
| Race Finish | December 6, 2018 9:19:10pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. toasterboy5 (111.37 wpm) 2. nicshoe13 (86.74 wpm) |
| Accuracy | 96.0% |
| Points | 43.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |