View Pit Stop page for race #519 by dkmackay — Ghost race
View profile for David Karn (dkmackay)
| Official speed | 78.90 wpm (37.57 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2016 10:29:54am UTC |
| Race Finish | June 29, 2016 10:30:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |