View Pit Stop page for race #519 by abhishek25 — Ghost race
View profile for Abhishek (abhishek25)
| Official speed | 33.57 wpm (71.49 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 7:13:36am UTC |
| Race Finish | August 5, 2015 7:14:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. abid_shah5771@yahoo.com (42.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |