View Pit Stop page for race #518 by ofresia — Ghost race
View profile for Owen (ofresia)
| Official speed | 124.42 wpm (19.29 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 3:55:32am UTC |
| Race Finish | July 2, 2023 3:55:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. williamwang (79.95 wpm) |
| Accuracy | 98.0% |
| Points | 66.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |