View Pit Stop page for race #5171 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 81.48 wpm (29.46 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2014 8:06:26pm UTC |
| Race Finish | October 20, 2014 8:06:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. xxneoxx (83.53 wpm) 5. pakos (62.41 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |