View Pit Stop page for race #5170 by le_zeblitz — Ghost race
View profile for David (le_zeblitz)
| Official speed | 90.90 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 8:48:44pm UTC |
| Race Finish | June 26, 2019 8:49:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hossein_nas (68.53 wpm) 4. isaacdude123 (56.10 wpm) |
| Accuracy | 97.0% |
| Points | 48.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |