View Pit Stop page for race #517 by andkrs4 — Ghost race
| Official speed | 62.63 wpm (84.88 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2018 7:30:12pm UTC |
| Race Finish | November 7, 2018 7:31:37pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 75.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |