View Pit Stop page for race #517 by abhishek25 — Ghost race
View profile for Abhishek (abhishek25)
| Official speed | 27.93 wpm (110.42 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2015 5:53:29pm UTC |
| Race Finish | August 4, 2015 5:55:20pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |