View Pit Stop page for race #5161 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 91.77 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2016 7:46:12pm UTC |
| Race Finish | September 11, 2016 7:46:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. bostonterrier (118.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |