View Pit Stop page for race #5159 by aescay — Ghost race
View profile for Andrew (aescay)
| Official speed | 77.26 wpm (53.12 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 1:34:42pm UTC |
| Race Finish | August 30, 2022 1:35:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mohitisgreat (82.88 wpm) |
| Accuracy | 97.0% |
| Points | 63.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |