View Pit Stop page for race #5157 by shahid_abbas — Ghost race
View profile for Shahid (shahid_abbas)
| Official speed | 64.25 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 7:16:52am UTC |
| Race Finish | June 24, 2016 7:17:30am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. majidabbas7301 (59.67 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |