View Pit Stop page for race #515 by sampan — Ghost race
View profile for Sardar (sampan)
| Official speed | 38.93 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2014 8:31:06am UTC |
| Race Finish | January 15, 2014 8:32:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nautiiankit (46.04 wpm) 2. rembo (44.17 wpm) 4. nitesh_dhyani (38.27 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |