View Pit Stop page for race #514 by gchenstephen — Ghost race
View profile for gchenstephen (gchenstephen)
| Official speed | 72.22 wpm (73.61 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 12:22:33pm UTC |
| Race Finish | June 12, 2017 12:23:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. eggs979 (85.70 wpm) 2. lotanraz (81.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |