View Pit Stop page for race #5131 by emptybox34 — Ghost race
View profile for EgyptianTyper (emptybox34)
| Official speed | 94.19 wpm (25.48 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 2:55:00pm UTC |
| Race Finish | May 5, 2021 2:55:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. spritly (63.45 wpm) |
| Accuracy | 96.0% |
| Points | 50.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |