View Pit Stop page for race #513 by whelps — Ghost race
View profile for Whelps (whelps)
| Official speed | 100.38 wpm (23.91 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2023 11:28:27am UTC |
| Race Finish | February 23, 2023 11:28:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vixt (112.19 wpm) 3. uwu_werkmaine (73.20 wpm) |
| Accuracy | 96.0% |
| Points | 53.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |