View Pit Stop page for race #513 by unrealisticdreamer — Ghost race
View profile for Bethany (unrealisticdreamer)
Official speed | 92.00 wpm (26.09 seconds elapsed during race) |
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Race Start | May 8, 2017 12:30:09pm UTC |
Race Finish | May 8, 2017 12:30:35pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. mihkalle (82.50 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |