View Pit Stop page for race #5121 by gintoki — Ghost race
View profile for Gitoki (gintoki)
| Official speed | 95.00 wpm (25.26 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 3:08:53am UTC |
| Race Finish | March 14, 2011 3:09:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hellishemo1 (113.47 wpm) 2. gogo55 (104.00 wpm) 3. mylove4u (97.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |