View Pit Stop page for race #512 by vikuman — Ghost race
View profile for Vikas (vikuman)
| Official speed | 43.15 wpm (95.11 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2018 6:20:42pm UTC |
| Race Finish | February 22, 2018 6:22:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. rebira (41.30 wpm) |
| Accuracy | 96.0% |
| Points | 35.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |