View Pit Stop page for race #512 by sowrabh — Ghost race
View profile for Sowrabh (sowrabh)
| Official speed | 85.79 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 4:37:09am UTC |
| Race Finish | September 11, 2011 4:37:37am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. matt05092011 (100.36 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |