View Pit Stop page for race #512 by rk8743940@gmail.com — Ghost race
View profile for Rajesh Kumar(R.K) (rk8743940@gmail.com)
| Official speed | 42.74 wpm (96.02 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2015 8:07:19am UTC |
| Race Finish | September 4, 2015 8:08:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. manish_kumar (38.62 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |