View Pit Stop page for race #512 by mohammadrokib — Ghost race
View profile for Mohammad (mohammadrokib)
| Official speed | 37.23 wpm (110.23 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2020 5:34:09am UTC |
| Race Finish | August 21, 2020 5:35:59am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |