View Pit Stop page for race #512 by hurtreynolds — Ghost race
View profile for Dude (hurtreynolds)
| Official speed | 86.64 wpm (27.70 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2017 7:28:54am UTC |
| Race Finish | June 24, 2017 7:29:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. abcdefg123a (71.25 wpm) 5. sd59fifty (70.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |