View Pit Stop page for race #5110 by tryingtohavefun1924 — Ghost race
View profile for mark.ig (tryingtohavefun1924)
| Official speed | 62.25 wpm (38.55 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2025 9:14:44am UTC |
| Race Finish | June 3, 2025 9:15:22am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. konix1212 (62.78 wpm) |
| Accuracy | 95.0% |
| Points | 33.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |