View Pit Stop page for race #5110 by gembili666 — Ghost race
View profile for Dios (gembili666)
| Official speed | 74.85 wpm (54.83 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2022 3:28:39pm UTC |
| Race Finish | July 25, 2022 3:29:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dcohen91 (94.68 wpm) 2. mikeytwoshoes (75.49 wpm) 4. jessef_9000 (72.08 wpm) |
| Accuracy | 96.0% |
| Points | 61.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |