View Pit Stop page for race #511 by membranekeyboardforthewin — Ghost race
View profile for my z key broke 😐 (membranekeyboardforthewin)
| Official speed | 81.23 wpm (50.82 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 5:56:24am UTC |
| Race Finish | April 19, 2021 5:57:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. kronosxfleet (61.89 wpm) |
| Accuracy | 96.0% |
| Points | 83.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |