View Pit Stop page for race #511 by jaforcse — Ghost race
View profile for Jafor (jaforcse)
| Official speed | 28.11 wpm (85.38 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 6:58:45pm UTC |
| Race Finish | March 8, 2012 7:00:10pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |