View Pit Stop page for race #511 by aditya_sharma — Ghost race
View profile for Aditya (aditya_sharma)
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 4:05:42pm UTC |
| Race Finish | July 14, 2021 4:06:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 34.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |