View Pit Stop page for race #511 by a12456 — Ghost race
| Official speed | 68.72 wpm (59.72 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2010 6:42:37am UTC |
| Race Finish | January 3, 2010 6:43:37am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. iwillpwnu (80.47 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |