View Pit Stop page for race #5105 by goodstuff11 — Ghost race
View profile for Jonathon (goodstuff11)
| Official speed | 81.74 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 10:56:47pm UTC |
| Race Finish | May 17, 2021 10:57:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mattfus2 (92.31 wpm) |
| Accuracy | 96.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |