View Pit Stop page for race #510 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
| Official speed | 67.42 wpm (35.60 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 3:57:08pm UTC |
| Race Finish | April 8, 2014 3:57:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |