View Pit Stop page for race #510 by aleksandr797 — Ghost race
View profile for Alex (aleksandr797)
| Official speed | 70.18 wpm (58.48 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 3:30:22pm UTC |
| Race Finish | March 31, 2020 3:31:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bucklingspring (94.69 wpm) 2. beddytear (74.18 wpm) |
| Accuracy | 97.0% |
| Points | 57.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |