View Pit Stop page for race #51 by vassadc — Ghost race
View profile for Vincent (vassadc)
| Official speed | 91.76 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2017 9:34:52pm UTC |
| Race Finish | November 14, 2017 9:35:18pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 48.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |