View Pit Stop page for race #51 by th3r1ko — Ghost race
View profile for th3r1ko (th3r1ko)
| Official speed | 51.44 wpm (46.66 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 7:44:18pm UTC |
| Race Finish | September 12, 2017 7:45:05pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 27.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |