View Pit Stop page for race #51 by strombolisauce — Ghost race
View profile for Stromboli (strombolisauce)
| Official speed | 31.23 wpm (98.75 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2020 3:06:14pm UTC |
| Race Finish | February 25, 2020 3:07:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 19.78 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |