View Pit Stop page for race #51 by secure — Ghost race
View profile for Secure (secure)
Official speed | 79.27 wpm (51.77 seconds elapsed during race) |
---|---|
Race Start | May 25, 2013 3:56:10am UTC |
Race Finish | May 25, 2013 3:57:02am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. silvis08 (72.80 wpm) 3. neithan (71.39 wpm) 4. leasadrew (69.31 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |