View Pit Stop page for race #51 by no_limit_typer — Ghost race
View profile for विघ्नेश (no_limit_typer)
| Official speed | 27.43 wpm (87.50 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2020 5:35:21pm UTC |
| Race Finish | June 6, 2020 5:36:49pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 14.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |