Julian (jsamu16)

Race #51

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Official speed 57.20 wpm (71.75 seconds elapsed during race)
Race Start April 26, 2022 7:07:15pm UTC
Race Finish April 26, 2022 7:08:27pm UTC
Outcome No win (3 of 3)
Opponents 2. pytech (58.20 wpm)
Accuracy 96.0%
Points 46.71
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.