View Pit Stop page for race #51 by jaxture — Ghost race
View profile for PHILIP (jaxture)
| Official speed | 24.54 wpm (97.80 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2025 7:15:00am UTC |
| Race Finish | May 18, 2025 7:16:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 13.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |