View Pit Stop page for race #51 by gamzecakmar — Ghost race
View profile for gamze (gamzecakmar)
| Official speed | 23.47 wpm (102.26 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 7:38:54am UTC |
| Race Finish | May 24, 2016 7:40:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. pawbuj (28.10 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |