View Pit Stop page for race #51 by eclymer — Ghost race
View profile for Eric (eclymer)
| Official speed | 113.10 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2013 6:29:36pm UTC |
| Race Finish | December 18, 2013 6:29:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |